Blue Stilton: The King of English cheeses, typical blue veining with rich complex flavours and a piquant finish.

White Stilton: A young bright moist fresh cheese ideal on it's own.. or for blending with additives.

Shropshire Blue: Blue veined cheese with an amber hue, having complex flavours with spicy notes.

True Blue: True Blue is a gloriously creamy and moreish Stilton that can be used everyday. Aged over 10 weeks, True Blue has a really creamy texture, clean finish and buttery taste and is not only great eaten with biscuits and fruit, but is also a fantastic everyday cooking ingredient for recipes and snacks. See www.TrueBlueStilton.co.uk
for more details.

Stilton production is regulated very carefully by the stilton cheese makers association who use the trademark on the left.